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Linzer Tart Hearts

Serve up a plateful of these dainty desserts for a fantastic Valentine’s Day treat.

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Ingredient List
Instructions
Prep Time: 40 min.
Baking Time: 25 min.
Decoration Time: 10 min.
Difficulty: Easy
WHAT YOU'LL NEED:
  • 1 bag DOVE® PROMISES® Milk Chocolate
  • 1 roll (16.5 ounces) refrigerated sugar cookie dough
  • 1/2 cup ground hazelnuts
  • 3 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1/2 cup seedless raspberry jam
  • 1/4 cup confectioners' sugar
  • 8-inch heart-shaped tart pan
  • Cookie sheet
  • Parchment paper
  • Various sizes heart-shaped cookie cutters

WHAT TO DO:
  1. In a mixing bowl, knead cookie dough, hazelnuts, flour and cinnamon until smooth. Chill dough in refrigerator for 20 minutes.
  2. Press two-thirds of dough into bottom and 3/4-inch up sides of a parchment lined heart-shaped baking pan. Roll remaining dough until 1/4 inch thick. Cut into various size heart shapes. Transfer heart shapes to a parchment-lined cookie sheet.
  3. Bake in preheated 350-degree oven until golden brown, 8 to 12 minutes for cookies and 20 to 25 minutes for tart pan.
  4. Remove from oven and cover tart base with DOVE® PROMISES® Milk Chocolate while hot. After 5 minutes, spread chocolates around tart’s bottom crust . Cool completely. Spread jam over chocolate layer. Dust heart cookie shapes with confectioners’ sugar and arrange on top.

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