Sunny Summer Sabayon
Prep time: 20 min.
Baking time: 15-20 min.
Difficulty: Easy
WHAT YOU'LL NEED:
For the baked fruit:
WHAT TO DO:
1. Toss fruit with sugar and butter. Bake on foil-lined sheet pan in preheated 400-degree oven for 15 to 20 minutes. Keep warm.
2. For the sabayon: Beat yolks with sugar in bowl set over saucepan of simmering water. Whisk until mixture is hot and thickened, about 3 minutes.
3. Add DOVE® PROMISES® Dark Chocolate; stir until melts. Remove from heat and stir in orange extract. Cool slightly, stirring occasionally. Fold in whipped cream.
4. Arrange fruit on plates, top with sabayon, raspberries and mint.
Makes 8 servings.
Baking time: 15-20 min.
Difficulty: Easy
WHAT YOU'LL NEED:
For the baked fruit:
• 4 fresh peaches, cut into wedges
• 4 plums, cut into wedges
• 8 wedges
• 2 tablespoons sugar
• 2 tablespoons butter, melted
For DOVE® PROMISES® Dark Chocolate Sabayon:
• 4 plums, cut into wedges
• 8 wedges
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 5 large egg yolks
• 1/3 cup sugar
• 1 teaspoon orange extract
• 12 DOVE® PROMISES® Dark Chocolate
• 1 1/2 cups whipped cream
• Fresh raspberries and mint, optional
• 1/3 cup sugar
• 1 teaspoon orange extract
• 12 DOVE® PROMISES® Dark Chocolate
• 1 1/2 cups whipped cream
• Fresh raspberries and mint, optional
WHAT TO DO:
1. Toss fruit with sugar and butter. Bake on foil-lined sheet pan in preheated 400-degree oven for 15 to 20 minutes. Keep warm.
2. For the sabayon: Beat yolks with sugar in bowl set over saucepan of simmering water. Whisk until mixture is hot and thickened, about 3 minutes.
3. Add DOVE® PROMISES® Dark Chocolate; stir until melts. Remove from heat and stir in orange extract. Cool slightly, stirring occasionally. Fold in whipped cream.
4. Arrange fruit on plates, top with sabayon, raspberries and mint.
Makes 8 servings.