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Dark Chocolate Mint Pudding Pie

This summer, cool off with this cool dark chocolate mint pudding pie.

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Ingredient List
Prep Time: 10 min.
Refrigeration Time: 60 min.
Difficulty: Easy
Servings: Makes 8 servings
  • 1 premade chocolate cookie crumb pie crust (regular or graham crust can be used)
  • 1 (5.9 oz.) box instant chocolate pudding
  • 2 1/2 cups cold milk
  • 1 bag DOVE® PROMISES® Silky Smooth Mint and Dark Chocolate Swirl
  • Whipped cream topping (optional)

  1. Prepare pudding according to package directions.
  2. Unwrap 15 DOVE® PROMISES® Silky Smooth Mint & Dark Chocolate Swirls and coarsely chop.
  3. Place chocolate in a microwave safe container, heat on 50% power for 30 seconds. Remove from microwave and stir well.
  4. Place container back into microwave and continue to microwave at 50% power in ten second increments, taking out and stirring between heatings until melted.
  5. Chocolate will often retain shape when warm, so make sure to stir well to help chocolate melt.
  6. Pour melted chocolate into chocolate pudding mixture and stir until combined.
  7. Pour pudding and melted chocolate mixture into pie shell and refrigerate for at least one hour.
  8. Slice and top each slice with whipped cream and a DOVE® PROMISES® Silky Smooth Mint and Dark Chocolate Swirl.

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