DOVE® CHOCOLATE MINT BROWNIE SANDWICHES

Preheat oven to 350˚F. Line two 8-inch square baking pans with enough parchment paper to overhang edges.

Prepare brownie mix according to package directions. Scrape into prepared pans; smooth top.

Bake for 18 to 20 minutes or until only a few moist crumbs adhere to toothpick when inserted into center of brownie. Let cool completely in pans.

Let ice cream stand at room temperature for 10 minutes. Spread evenly over brownie layer in pan.

Remove remaining brownie layer from pan; place over ice cream.

Cover with plastic wrap and freeze for about 4 hours or until completely frozen.

Remove from pan and cut into 16 squares. Wrap individually in plastic wrap and freeze for up to 2 weeks.

Tip: Roll the sides of the ice cream sandwiches in candy sprinkles or finely chopped nuts for a party vibe.