RECIPE

DOVE’S® Valentine Swirl Mousse

Name: DOVE’S® Valentine Swirl Mousse
Cook time: 5 minutes
Total time: 5 min
Yield: 12
Ingredients: 12 DOVE® Milk Chocolate Heart Promises, finely chopped; 1/4 cup heavy or whipping (35%) cream; 3/4 cup frozen raspberries, thawed; 1/2 cup confectioners’ (icing) sugar, divided; 1 tbsp freshly squeezed lemon juice; 1/2 tsp vanilla extract; 3/4 cup heavy or whipping (35%) cream, divided; 1 cup fresh raspberries; 12 DOVE® Milk Chocolate Heart Promises

TIME

5 minutes

INGREDIENTS

7 items

MAKES

12 servings

Light and airy, these mini raspberry mousse and chocolate parfaits are served in coupe glasses for an easy yet sophisticated Valentine’s Day dessert.

INGREDIENTS

Chocolate Ganache:

12 DOVE® Milk Chocolate Heart Promises, finely chopped
1/4 cup heavy or whipping (35%) cream

Raspberry Mousse:

3/4 cup frozen raspberries, thawed
1/2 cup confectioners’ (icing) sugar, divided
1 tbsp freshly squeezed lemon juice
1/2 tsp vanilla extract
3/4 cup heavy or whipping (35%) cream, divided
1 cup fresh raspberries
12 DOVE® Milk Chocolate Heart Promises

1
Chocolate Ganache: In small saucepan set over low heat, heat DOVE® Milk Chocolate Heart Promises and cream, stirring frequently, until smooth and melted.
2
Drizzle mixture evenly onto inner sides of 12 coupe glasses. Refrigerate until ready to use.
3
Raspberry Mousse: Meanwhile, in blender, combine frozen raspberries, 1/4 cup confectioners’ sugar, lemon juice and vanilla until smooth. Set aside.
4
In large bowl, using electric mixer, beat cream until stiff peaks start to form. Beat in remaining confectioners’ sugar.
5
Pass raspberry mixture through fine-mesh sieve over whipped cream mixture and fold in to create swirls, being careful not to overmix.
6
Spoon raspberry mousse over chocolate ganache and garnish with fresh raspberries and DOVE® Milk Chocolate Heart Promises.
Tip
For a mousse tart, spoon chocolate and raspberry mousse into baked and cooled mini puff pastry tart shells or chocolate cookie crumb pie shells.