RECIPE

No-Bake DOVE Dark Chocolate Holiday Tarts

No-Bake DOVE Dark Chocolate Holiday Tarts
TIME
5 minutes
INGREDIENTS
6 items
MAKES
12 servings
Easy yet elegant, this festive rich dark chocolate and mint tart makes the perfect finish to any holiday meal.

INGREDIENTS

Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

Filling:

  • 1/3 cup heavy or whipping (35%) cream
  • 24 DOVE Dark Chocolate Holiday Mint PROMISES, finely chopped
  • 1 tbsp unsalted butter, cut into cubes
  • 24 mint leaves, for garnish
  • 24 raspberries, for garnish
PRODUCTS USED

DOVE PROMISES Dark Chocolate & Mint Swirl

Instructions for the Crust:

  1. 1
    In medium bowl, toss together cookie crumbs and melted butter until evenly coated. Divide between twenty-four 1-inch mini silicone tart molds (about 1 tbsp each). Press evenly into bottom and up sides of each mold.
  2. 2
    Arrange tart shells on baking sheet. Freeze for 1 to 2 hours or until firm and set. Keep frozen until ready to fill.

Instructions for the Filling:

  1. 3
    In small saucepan set over medium heat, bring cream to a gentle simmer. Remove from heat. Add chopped DOVE Dark Chocolate Holiday Mint PROMISES and butter. Let stand for 1 minute. Whisk until chocolate is melted and smooth.
  2. 4
    Spoon filling evenly into prepared tart shells. Refrigerate for 1 to 2 hours or until filling is well chilled and set.
  3. 5
    Just before serving, remove tarts from pan. Garnish each tart with a mint leaf and raspberry.
  4. Tip
    Substitute garnish with dollop of whipped cream and crushed peppermint candy, if desired.

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